Light Roast El Salvador "Santa Leticia"
This coffee's resiliency and history are remarkable, and it is an honor to add to our signature Light Roast lineup. Grown by Ricardo Valdivieso on his family's estate named Finca Santa Leticia, this coffee and the knowledge it takes to produce it has withstood generations of challenges in El Salvador. We are so grateful to roast this unique coffee, and I am sure you'll appreciate the notes of citrus, natural sweetness, and caramel. Your pan dulce and pastries won't be disappointed. If you've never tried a Light Roast before, we highly recommend it. It is naturally sweet with a bit of strength.
This coffee's resiliency and history are remarkable, and it is an honor to add to our signature Light Roast lineup. Grown by Ricardo Valdivieso on his family's estate named Finca Santa Leticia, this coffee and the knowledge it takes to produce it has withstood generations of challenges in El Salvador. We are so grateful to roast this unique coffee, and I am sure you'll appreciate the notes of citrus, natural sweetness, and caramel. Your pan dulce and pastries won't be disappointed. If you've never tried a Light Roast before, we highly recommend it. It is naturally sweet with a bit of strength.
This coffee's resiliency and history are remarkable, and it is an honor to add to our signature Light Roast lineup. Grown by Ricardo Valdivieso on his family's estate named Finca Santa Leticia, this coffee and the knowledge it takes to produce it has withstood generations of challenges in El Salvador. We are so grateful to roast this unique coffee, and I am sure you'll appreciate the notes of citrus, natural sweetness, and caramel. Your pan dulce and pastries won't be disappointed. If you've never tried a Light Roast before, we highly recommend it. It is naturally sweet with a bit of strength.